Beef Stroganoff with hamburger.
1 pound hamburger.
1 chopped onion
2-3 cloves garlic
1 can cream of mushroom soup
8 oz sour cream
Salt just a little
Pepper to taste
Egg noodles (not homemade type but bagged egg noodles).
Start water in a pot for your noodles. Cook them as instructed on package.
Start sauteeing onions until sweating. Add garlic. When onions are caramelized and ground beef. Cook until brown, then drain the grease and remove the meatloaf mixture to paper towel covered plate to drain.
Wipe remaining grease from pan with paper towel. Add can of soup and sour cream. Mix together well. Add meat/onions/garlic mixture. Heat over medium low until warmed through, not boiling.
Drain noodles when they are done. You can either plate the noodles, and ladle the stroganoff mixture over, or throw it all in the pot with the drained noodles. Your choice.
Salt and pepper to taste. I prefer freshly ground somewhat chunky pieces of pepper for this dish.